The wind blowing in from the Red Sea brings in a distinct flavor of rare culinary delight! It is nothing else but the tantalizing smell of Israeli cuisine. The Israeli food is a rich reflection of its heritage and is a visual delight as well. Israelis excel at garnishing their food to lend it a surreal appearance. However, the love and passion with which they serve you is unmatched and perhaps the most enchanting aspect of Israeli cuisine. The Israeli food tours offer you a great chance to explore the gastronomical delights of Israel.
Israeli Cooking is Therapeutic
People traverse great stretches of land in search of inner peace and solace. However, cooking is one of the most therapeutic activities known to man and has been done for centuries. It helps you to connect with nature and enjoy its bounties. A cooking tour in Israel will calm down your senses and also help you enjoy the taste of fresh farm vegetables and fruits. An interesting collection of exotic Israeli recipes and cuisines from across the world will keep you occupied throughout the tour.
You got the whole world
You will learn about the Baba Ghanoush, Eggplant Baladi, Okra with Yogurt Sauce, Spinach Pie, Pita, Challah, Beer Bread. The cooking tours aim at offering a holistic cooking vacation to enrich your experience. Of course, you will get a great chance to explore famous Israeli cuisine and salads, grains and legumes, family recipes like Borekas, Borekitas, Sfongato as well as tantalize your taste buds with the renowned Israeli pickles made from olives, mangoes, and cucumber and so on.