The world has many countries and every country have their own authentic taste. And Israel is one such country which is famous for its cuisines all over the world. The Israel cuisine is influenced by many countries and has the taste of many countries and their spices. To provide more detail we can say that this country has many immigrants coming to it and for this reason it is so much influenced by Arabic, Jewish, North American, Yemen and Iraqi dishes. These dishes have their own traditional taste and flavor and depict the amalgamation of each country. So those people who are thinking of cooking Israeli cuisine ca purchase an Israeli cook book to get the perfect use and blend of spices which are to be used in the dishes so that they can expect the best and original taste of the cuisine at their homes.
The Israeli Cooking Specialty
The Israeli dishes usually consist of diced vegetables such as diced tomatoes and cucumbers ad these are being dressed with olive oil and lemon juice. They often have Matbucha salad which has the important ingredients of tomatoes, garlic, roasted peppers and oil, and all these are cooked primarily and then kept to cool. They also use strained yoghurt which is known as Labneh. There are many recipes you can get in the Israeli cook book such as “Kharif “ or skhug which is a dip made with several spices and this recipe in inspired from Yemen. The dip is made from fresh coriander, hot peppers, garlic and other spices. You can also learn Shakshouka which is made of eggs, onions,tomatoes, and garlic. This dish is normally eaten with pita bread.
You can also learn other dishes like shawarma which is a kind of kebab from the Israeli cook book and kibbeh is also a kind of kebab which is made of minced meat, flour and spices.